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190115b2017 kn ||||| |||| 00| 0 eng d |
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|a Монгол Улсын Үндэсний номын сан
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| 041 |
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|a eng
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| 080 |
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|2 10-t
|a 636.2
|b O-19
|q 4
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| 100 |
1 |
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|a Ochirbat Chinzorig
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| 245 |
1 |
0 |
|a Effects on textural characteristics of Hanwoo Beef
|c Sup. Hwang In Ho
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| 260 |
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|a Korea
|c 2017
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| 300 |
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|a 185p.
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| 502 |
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|b Agriculture
|c Chonbuk National university graduate school
|d 2017.8.22
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| 504 |
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|a bibliography: P.187
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| 540 |
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|a Зохиогчийн эрхийн хуулиар хориотой. Зөвхөн номын санд үзэх эрхтэй.
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| 546 |
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|a English
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| 653 |
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|a Хөдөө аж ахуй
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| 700 |
1 |
0 |
|a Ahn Byung Chul
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| 740 |
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|a Chapter 1. Literature Review.
|a Chapter 2. The Specific Aim of the Thesis.
|a Chapter 3. Instrumental texture Attributes Related to Collagen Characteristics and Intramuscular fat of beef from Hanwoo steer.
|a Chapter 4. Effect of Carcass Quality Characteristics and Slaughter age on Textural and Mechanical Characteristics of Hanwoo beef.
|a Chapter 5. Effect of Muscle Type and Cooking Temperature on Mevhanical Properties of Hanwoo beef.
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| 856 |
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|a dissertation
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| 942 |
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|c DIS
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|c 31
|d 2022-10-19
|e Dissertation
|g 10000.00
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|p 002310014247
|r 2023-03-03
|v 190106.00
|w 2019-01-15
|y DIS
|x Монгол судлалд 1
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|c 100171
|d 100228
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