Comparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia.

Comparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia.

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Enkhtaivan Gombosuren
Бусад зохиолчид: Baldorj R., Ochirbat G
Формат: Дипломын ажил
Хэл сонгох:English
Хэвлэсэн: UB 2002
Нөхцлүүд:
Food processing and service technology
Техник

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