Comparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia.

Bibliographic Details
Main Author:	Enkhtaivan Gombosuren
Other Authors:	Baldorj R., Ochirbat G
Format:	Thesis
Language:	English
Published:	UB 2002
Subjects:	Food processing and service technology Техник

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