Comparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia.

Comparing study of carrots' species /Daucus sativus ( Hoffm) Roehl/, their technological characteristics and processing technology, adopted in Mongolia.

Библиографические подробности
Главный автор: Enkhtaivan Gombosuren
Другие авторы: Baldorj R., Ochirbat G
Формат: Диссертация
Язык:English
Опубликовано: UB 2002
Предметы:
Food processing and service technology
Техник

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