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| LEADER |
00000 am a2200000 4500 |
| 003 |
MN-UlNLM |
| 005 |
20200308153915.0 |
| 008 |
a13042000 mp ||||| |||| 00| eng d |
| 016 |
3 |
9 |
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| 040 |
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|a Монгол Улсын Үндэсний номын сан
|
| 041 |
|
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|a eng
|
| 080 |
|
|
|2 10-t
|a 661
|b П-915
|q 2
|
| 100 |
1 |
|
|a Purevsuren Barnasangiin
|
| 245 |
1 |
0 |
|a Synthesis of some new polymers and chemical modification of casein, characterization and application
|c Scien. Adv. d-r, of Sciences, Prof. B.Shirchin, d-r, of Sciences, Prof. A.Ciferri, Opp. d-r, of Scieces, Prof. D.Jambal, d-r, of Sciences N.Tsevegsuren, d-r, of Sciences D.Batsuren
|
| 260 |
|
|
|c 2000
|a Ulaabaatar
|
| 300 |
|
|
|a 169
|b Graph.
|
| 502 |
|
|
|b Doctor of Science (Sc.D) degree in Chemistry
|c Ministry of Education, Mongolia. Mongolian Academy of Sciences Institute of Chemistry and Chemical Technology
|d 2000
|
| 504 |
|
|
|a Номзүй: Х. 158-169
|
| 540 |
|
|
|a Зохиогчийн эрхийн хуулиар хориотой. Зөвхөн номын санд үзэх эрхтэй.
|
| 546 |
|
|
|a Англи
|
| 653 |
|
|
|a Chemistry
|
| 700 |
1 |
0 |
|a Shirchin B.,
|a Ciferri A
|
| 740 |
|
|
|a Chapter 1. Introduction.
|a Chapter 2. Literature review.
|a Chapter 3. Experimental results and discussion.
|a Chapter 4. Materials and methods of investigation.
|a Chapter 5. Conclusions.
|a Chapter 6. References.
|
| 856 |
|
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|a dissertation
|
| 942 |
|
|
|c DIS
|
| 952 |
|
|
|0 0
|1 0
|2 10-t
|4 0
|6 9795_000000000000000
|7 0
|9 43949
|a MS
|b MS
|c 31
|d 2022-10-20
|l 0
|o 9795
|p 002310009795
|r 2023-03-03
|w 2016-03-25
|y DIS
|
| 999 |
|
|
|c 14514
|d 14514
|