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00000 am a2200000 4500 |
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MN-UlNLM |
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20200304153156.0 |
| 008 |
a13042010 ja ||||| |||| 00|eng d |
| 016 |
3 |
9 |
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| 040 |
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|a Монгол Улсын Үндэсний номын сан
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| 041 |
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|a eng
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| 080 |
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|a 591
|b N 97
|2 10-t
|q 87
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| 100 |
1 |
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|a Nyam-Osor Purevdorj
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| 245 |
1 |
0 |
|a Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality
|c xxx
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| 246 |
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|a 牛肉のユビキチン化タンパク質と肉質との関連性について
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| 260 |
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|c 2010
|a Japan
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| 300 |
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|a 92
|b Граф.
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| 502 |
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|b Degree of Doctor of Philosophy
|c Animal and Food Hyqiene Major Graduate School of Obihiro University of Agriculture and Veterinary Medicine
|d 2010
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| 504 |
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|a Номзүй: Х. 81-92
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| 540 |
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|a Зохиогчийн эрхийн хуулиар хориотой. Зөвхөн номын санд үзэх эрхтэй.
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| 546 |
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|a Англи
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| 653 |
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|a Bovine
|a Meat
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| 740 |
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|a Chapter 1. Presence of ubiquitin conjugates in postmortem muscle and selection of the target conjugate.
|a Chapter 2. Identification of the ubiquitin conjugate around 27 kDa from bovine postmortem muscle.
|a Chapter 3. Characterization of the absence/presence of ubiquitin conjugated Protein Phosphatase Inhibitor 1 in relation to glycolysis of postmortem musle.
|a Chapter 4. The relationship between muscle glycogen metabolism and the ubiquitination of Protein Phosphatase Inhibitor 1 in relation to stress.
|a Chapter 5. General discussion and summary.
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| 856 |
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|a dissertation
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| 942 |
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|c DIS
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| 952 |
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|0 0
|1 0
|2 10-t
|4 0
|6 13298_000000000000000
|7 0
|9 44927
|a MS
|b MS
|c 31
|d 2022-10-19
|l 0
|o 13298
|p 002310013298
|r 2023-03-03
|w 2016-03-25
|y DIS
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| 999 |
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|c 15519
|d 15519
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