Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Bibliographic Details
Main Author:	Nyam-Osor Purevdorj
Format:	Thesis Book
Language:	English
Published:	Japan 2010
Subjects:	Bovine > Meat