Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Nyam-Osor Purevdorj
Формат:	Дипломын ажил Ном
Хэл сонгох:	English
Хэвлэсэн:	Japan 2010
Нөхцлүүд:	Bovine > Meat

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