Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Relationship between the presence of ubiquitin conjugates in bovine postmortem muscle and meat quality

Библиографические подробности
Главный автор:	Nyam-Osor Purevdorj
Формат:	Диссертация ‌
Язык:	English
Опубликовано:	Japan 2010
Предметы:	Bovine > Meat

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