Toshiyuki Nakanishi & Gombo G., F. T. (2002). Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment.
Цитирование в стиле Чикаго (17-е изд.)Toshiyuki Nakanishi и Fujita Tokio Gombo G. Technology of Extracting Phospholipids from Egg Yolk and Possibilities to Utilize the Phospholipids in the Clinical Treatment. Ulaanbaatar, 2002.
Цитирование MLA (8-е изд.)Toshiyuki Nakanishi и Fujita Tokio Gombo G. Technology of Extracting Phospholipids from Egg Yolk and Possibilities to Utilize the Phospholipids in the Clinical Treatment. 2002.
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