Toshiyuki Nakanishi & Gombo G., F. T. (2002). Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment.
Chicago Style (17th ed.) CitationToshiyuki Nakanishi and Fujita Tokio Gombo G. Technology of Extracting Phospholipids from Egg Yolk and Possibilities to Utilize the Phospholipids in the Clinical Treatment. Ulaanbaatar, 2002.
MLA (8th ed.) CitationToshiyuki Nakanishi and Fujita Tokio Gombo G. Technology of Extracting Phospholipids from Egg Yolk and Possibilities to Utilize the Phospholipids in the Clinical Treatment. 2002.
Warning: These citations may not always be 100% accurate.