Technology of extracting Phospholipids from egg yolk and possibilities to utilize the Phospholipids in the clinical treatment

Bibliographic Details
Main Author:	Toshiyuki Nakanishi
Other Authors:	Gombo G., Fujita Tokio
Format:	Thesis Book
Language:	English Japanese
Published:	Ulaanbaatar 2002
Subjects:	Food Science & Food Technology Food Technology

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