Abhandlungen der akademie der wissenschaften der DDR. (1988). Characterization, production and application of food flavours: Proceeding of the 2nd Wartburg Aroma Symposium 1987 Organized by. Akademie - Verlag.
Чикаго маягийн жагсаалтAbhandlungen der akademie der wissenschaften der DDR. Characterization, Production and Application of Food Flavours: Proceeding of the 2nd Wartburg Aroma Symposium 1987 Organized by. Berlin: Akademie - Verlag, 1988.
MLA ишлэлAbhandlungen der akademie der wissenschaften der DDR. Characterization, Production and Application of Food Flavours: Proceeding of the 2nd Wartburg Aroma Symposium 1987 Organized by. Akademie - Verlag, 1988.
Warning: These citations may not always be 100% accurate.