Технология свежего мяса=Fresh meat technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
М
Пищ. пром-сть
1979
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 008 | 201216s9999||||xx |||||||||||||| ||und|| | ||
| 016 | 3 | 9 | |
| 084 | |a 664.4 |b К 24 |2 10-t | ||
| 100 | |a Кармас Э. | ||
| 245 | 0 | |a Технология свежего мяса=Fresh meat technology |c Пер. с англ. Ф.Н. Евтеевой | |
| 260 | |c 1979 |a М |b Пищ. пром-сть | ||
| 300 | |a 335 | ||
| 546 | |a Орос | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |2 10-t |4 0 |6 455485 |7 0 |9 731905 |a URNU |b URNU |c 0 |d 2020-12-18 |e Soliltsoo |g 9.00 |l 0 |o 455485 |p 005000455485 |r 2023-03-27 |w 2020-12-18 |y BK | ||
| 999 | |c 519720 |d 519777 | ||