“...Cultural life of the Banarasi...”

“...• Octopus salad • Sardines wrapped in vine leaves • Rice stuffed mussels • Fried calamari with tarator sauce • Stuffed mackerel with spices and herbs • Anchovy bird • Grilled bluefish • Fried turbot 360 • Poached sea bass • Fried bonito slices • Shrimp casserole • Braised fish with vegetables...”